In food processing and FMCG manufacturing, who enters the facility — and whether they met hygiene and safety requirements — is part of your quality and food-safety story. Contractors, auditors, suppliers and agency staff all pass through, and a paper register is not an answer a food-safety audit accepts.
Why the gate matters for food safety
Food-safety and quality systems rest on traceability and documented control. Visitor and contractor entry is part of that: you need a clean record of who entered, and evidence that hygiene inductions and requirements were met before they did.
What good entry looks like
- A hygiene and safety induction at check-in, captured against the visit.
- Identity verification for contractors and auditors.
- Access scope keeping visitors to permitted zones.
- A searchable, exportable log for quality audits.
Audit-ready records
When an auditor asks who entered a production area last month and whether they were inducted, a searchable record answers in seconds — the same defensibility that pharma plant and lab entry depends on.
Certopact for food and FMCG
Certopact Access runs verified visits with inductions and a searchable log, and Certopact Entry confirms identity where it matters. This complements, not replaces, your own food-safety and regulatory obligations.